Cornish Game Hens Ricardo

Cornish Game Hens Ricardo

8

"There is no question in my mind, marinating for at least 24 hours makes a barbeque! I don't cook chicken until it's bone dry! Marinating makes the flavor."

Ingredients

9 h {{adjustedServings}} servings 303 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a small bowl, combine the garlic, parsley, and 2 tablespoons olive oil.
  2. Rinse hens and pat dry. Rub remaining 1 tablespoon olive oil on the inside and outside of the hens. Stuff the garlic and parsley mixture under skin and around each bird. Season with salt and pepper. Place seasoned hens in an airtight, plastic container. Sprinkle with rosemary, and pour wine over birds. Cover, and refrigerate at least overnight to marinate.
  3. Preheat grill for low heat.
  4. Remove hens from marinade, and place on heated grill. Cook for 40 minutes, turning once, or until done.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

8
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Very tasty and flavorful. We didn't have a grill, so we made it in the oven (450 for 25 mins then 350 for 30-40 mins), and it was delicious that way, as well. Very tender and juicy. Good luck!

Cornish Game Hen tastes great with just salt, pepper, and olive oil, in the oven as well. It comes out surprisingly moist and juicy. This version was very garlic and herb flavored, and maybe bec...

I changed a few things on this. I marinated the hens overnight, and then rotissery grilled them (not cutting them in half) I basted the marinade on the hens while they were cooking. The flavo...