Search thousands of recipes reviewed by home cooks like you.

Cornish Game Hens Ricardo

Cornish Game Hens Ricardo

  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    9 h
Richard

Richard

There is no question in my mind, marinating for at least 24 hours makes a barbeque! I don't cook chicken until it's bone dry! Marinating makes the flavor.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 303 kcal
  • 15%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 4g
  • 1%
  • Protein:
  • 13.6 g
  • 27%
  • Cholesterol:
  • 75 mg
  • 25%
  • Sodium:
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

Add to list

Directions

  1. In a small bowl, combine the garlic, parsley, and 2 tablespoons olive oil.
  2. Rinse hens and pat dry. Rub remaining 1 tablespoon olive oil on the inside and outside of the hens. Stuff the garlic and parsley mixture under skin and around each bird. Season with salt and pepper. Place seasoned hens in an airtight, plastic container. Sprinkle with rosemary, and pour wine over birds. Cover, and refrigerate at least overnight to marinate.
  3. Preheat grill for low heat.
  4. Remove hens from marinade, and place on heated grill. Cook for 40 minutes, turning once, or until done.
  5. All done! Now take a photo, rate it, and share your accomplishments!
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

HUNLYN
59

HUNLYN

2/18/2004

Very tasty and flavorful. We didn't have a grill, so we made it in the oven (450 for 25 mins then 350 for 30-40 mins), and it was delicious that way, as well. Very tender and juicy. Good luck!

Liz Wang
26

Liz Wang

4/13/2006

Cornish Game Hen tastes great with just salt, pepper, and olive oil, in the oven as well. It comes out surprisingly moist and juicy. This version was very garlic and herb flavored, and maybe because of the strong flavor, we couldn't eat as much of it whereas we usually eat a whole bird each when it's cornish game hens. I love garlic though, so I didn't think it would be too much at all. This dish came out tender and moist, (used an oven) but missed something in flavor...it was almost so rich, yet still missing something flavorwise. I think we like the plain old salt and pepper version better after all that work and excitement of sticking herbs under the skin. Definitely has a distinct flavor to it and worth trying. Next time I'd be curious to stick other things under the skin...like maybe barbeque sauce or something more traditional like that!

Mrs_Mike
25

Mrs_Mike

7/18/2004

I changed a few things on this. I marinated the hens overnight, and then rotissery grilled them (not cutting them in half) I basted the marinade on the hens while they were cooking. The flavor was incredible, and they came out moist and juicy.

More reviews

Similar recipes

ADVERTISEMENT