Sweet Onion Burgers

Sweet Onion Burgers

25 Reviews 3 Pics
Recipe by  Lol

“A juicy burger chock-full of succulent sweet onions.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat grill for high heat.
  2. In a large bowl mix together the onion, beef, and salt and pepper to taste. Form into patties.
  3. Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and serve with your favorite condiments.

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Reviews (25)

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This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion flavor, but it prevents chunks from falling into your grill/fry pan and makes the burgers juicy. For a pound, however I would only use half an onion.



Oh yeah! SO GOOD! My husband and I forgot about onion burgers, and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green bell pepper and worcestershire sauce to the mix. We have used regular white or yellow onions too, but we use less onion because the flavor is so strong.



They are best with Vadalias.

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Amount Per Serving (4 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet



previous recipe:

Red, White and Blue Burgers


next recipe:

Ranch Burgers