“A juicy burger chock-full of succulent sweet onions.” - by Lol
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat grill for high heat.
- In a large bowl mix together the onion, beef, and salt and pepper to taste. Form into patties.
- Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and serve with your favorite condiments.
Nutrition
Amount Per Serving (4 total)
- Calories
- 315 cal
- 16%
- Fat
- 23.5 g
- 36%
- Carbs
- 3.5 g
- 1%
Based on a 2,000 calorie diet
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Reviews (25)
Rate This Recipe
"This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion flavor..." See more, but it prevents chunks from falling into your grill/fry pan and makes the burgers juicy. For a pound, however I would only use half an onion."
GRAMMA GORGEOUS
"Oh yeah! SO GOOD! My husband and I forgot about onion burgers, and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green bell p..." See moreepper and worcestershire sauce to the mix. We have used regular white or yellow onions too, but we use less onion because the flavor is so strong."
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