Sweet Onion Burgers

Sweet Onion Burgers

25

"A juicy burger chock-full of succulent sweet onions."

Ingredients

servings 315 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 3.5g
  • 1%
  • Protein:
  • 20.5 g
  • 41%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for high heat.
  2. In a large bowl mix together the onion, beef, and salt and pepper to taste. Form into patties.
  3. Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and serve with your favorite condiments.

Reviews

25
  1. 30 Ratings

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Most helpful

This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion ...

Most helpful critical

man what a pain it was to get in the onions, just a typical burger i think. It still needed tons of ketchup to taste good to me. nothing special about this recipie, burger is to plain to eat wit...

This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion ...

Oh yeah! SO GOOD! My husband and I forgot about onion burgers, and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green ...

They are best with Vadalias.

Yum! We were in burger heaven tonight!! I chopped the onion really fine and followed the recipe from there. They were GREAT! I doubled the amount of meat- kept the onions / seasoning the sam...

We love vidalias so these are perfect! Be sure to chop the onion into small bits so the burgers shape better.

man what a pain it was to get in the onions, just a typical burger i think. It still needed tons of ketchup to taste good to me. nothing special about this recipie, burger is to plain to eat wit...

I tripled the recipe, but there was no way I could EVER get three chopped up onions into that meat!! I think I was able to get about 1.5 in, total. I agree with Wilemon, more seasonings! And ...

Excellent!!! I used ground turkey instead of ground beef. They tasted like they were beef but they were not turkey.

Oh WOW ! MMmmmmmm ! What else can I say ?!!!!