Sweet Onion Burgers

Sweet Onion Burgers

25 Reviews 3 Pics
Lol
Recipe by  Lol

“A juicy burger chock-full of succulent sweet onions.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat grill for high heat.
  2. In a large bowl mix together the onion, beef, and salt and pepper to taste. Form into patties.
  3. Lightly oil grate, and place burgers on grill. Cook for 3 to 5 minutes per side. Remove from grill, and serve with your favorite condiments.

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Reviews (25)

Rate This Recipe
DooneCooks
49

DooneCooks

This is a great simple recipe for quality ground beef (not a lot of fillers). To make a juicy burger I suggest grating the onions for mixing into the meat. Not only does this give you the onion flavor, but it prevents chunks from falling into your grill/fry pan and makes the burgers juicy. For a pound, however I would only use half an onion.

GRAMMA GORGEOUS
39

GRAMMA GORGEOUS

Oh yeah! SO GOOD! My husband and I forgot about onion burgers, and now that the SWEET Vidalia and Walla Walla onions are in the store you have got to try these! He sometimes adds a bit of green bell pepper and worcestershire sauce to the mix. We have used regular white or yellow onions too, but we use less onion because the flavor is so strong.

VSCOLE
31

VSCOLE

They are best with Vadalias.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 315 cal
  • 16%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 3.5 g
  • 1%
  • Protein
  • 20.5 g
  • 41%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 80 mg
  • 3%

Based on a 2,000 calorie diet

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