Feta Cheese Turkey Burgers368 Reviews
“Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.” - by Lol
Original recipe yields 4 servings
- Preheat the grill for medium high heat.
- In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
- Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
Amount Per Serving (4 total)
- 318 cal
- 21.9 g
- 3.6 g
Based on a 2,000 calorie diet
Reviews (368)Rate This Recipe
"Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set up in the fridge for about 1 hour before forming patties. Grilling was no problem after brushing the gri..." See morell with a generous layer of olive oil. Forget the bun -- these burgers don't need it. Instead top with a layer of steamed spinich and serve with Sweet potato french fries. Visually stunning and absolutely delicious!!"
"At first I was hesitant about this recipe because I thought the burgers would be a bit too dry. I ended up using ground turkey breast meat and added about 1/4 cup of chicken stock to the mixture of m..." See moreeat, feta and olives before I formed the patties. They turned out to be juicy and wonderful, Definitely a keeper!"
"YUMMY, YUMMY, YUMMY! Who knew usually dry turkey burgers could taste so good? Made the recipe for Memorial Day cookout and everyone raved. Here are some tips for serving. I used fresh spinach leav..." See morees, sliced onion and roasted red pepper as a base for the burger in the pita - and topped it all off with a spoon of cucumber sauce. There are now brands of feta that have olives, sun-dried tomato, and basil already incorporated into the cheese - and this makes a wonderful alternative to plain feta. Also, if turkey burgers are a bit dry, use half to 3/4 the amount of turkey and supplement with lean ground beef. This does help make it a bit more juicy. This recipe is definitely a keeper! THANKS, LOl!"
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