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Feta Cheese Turkey Burgers

Feta Cheese Turkey Burgers

Lol

Lol

Ground turkey makes a great burger. It makes an even better one with feta cheese and kalamata olives. Serve these tasty treats with sun-ripened tomatoes and Greek-style pita.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 318 kcal
  • 16%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 3.6g
  • 1%
  • Protein:
  • 25.5 g
  • 51%
  • Cholesterol:
  • 123 mg
  • 41%
  • Sodium:
  • 800 mg
  • 32%

Based on a 2,000 calorie diet

Directions

  1. Preheat the grill for medium high heat.
  2. In a large bowl, combine turkey, feta cheese, olives, oregano, and pepper. Mix together, and form into patties.
  3. Lightly oil the grate. Place patties on the grill. Cook for 10 to 12 minutes, turning halfway through.
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Reviews

FATDAD
199

FATDAD

8/19/2005

Good Lord Almight! These burgers are fantastic! After blending the ingredients, I let them set up in the fridge for about 1 hour before forming patties. Grilling was no problem after brushing the grill with a generous layer of olive oil. Forget the bun -- these burgers don't need it. Instead top with a layer of steamed spinich and serve with Sweet potato french fries. Visually stunning and absolutely delicious!!

ScullyKel
88

ScullyKel

1/25/2004

At first I was hesitant about this recipe because I thought the burgers would be a bit too dry. I ended up using ground turkey breast meat and added about 1/4 cup of chicken stock to the mixture of meat, feta and olives before I formed the patties. They turned out to be juicy and wonderful, Definitely a keeper!

MAMMALEH
83

MAMMALEH

1/25/2004

YUMMY, YUMMY, YUMMY! Who knew usually dry turkey burgers could taste so good? Made the recipe for Memorial Day cookout and everyone raved. Here are some tips for serving. I used fresh spinach leaves, sliced onion and roasted red pepper as a base for the burger in the pita - and topped it all off with a spoon of cucumber sauce. There are now brands of feta that have olives, sun-dried tomato, and basil already incorporated into the cheese - and this makes a wonderful alternative to plain feta. Also, if turkey burgers are a bit dry, use half to 3/4 the amount of turkey and supplement with lean ground beef. This does help make it a bit more juicy. This recipe is definitely a keeper! THANKS, LOl!

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