Margarita Marinade

Margarita Marinade

6
Averys mom 0

"This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight."

Ingredients

10 m {{adjustedServings}} servings 119 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 119 kcal
  • 6%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 5.5g
  • 2%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

6
  1. 6 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

I tried this on chicken and it was o.k. The alcohol flavor is very noticeable. I think I'd like to try it on flank steak the next time like the submitter suggested. It seemed to be missing a ...

Excellent!! I've used this marinade on chicken and shrimp, both excellent. I can't wait to try it on fish. I did use more lime juice (about 1/2 cup) and an extra tablespoon of honey, and bumped ...

Tender, flavorable, and simple. This is a basic that you can use by itself or add things to suit your taste. I added some chili powder and ceyenne for extra kick but this is a great starter reci...