“This super quick marinade is great for summer grilling and chilling! I use this recipe to marinate one pound of flank steak, but you can't go wrong with chicken or even firm fleshed fish. Marinate at least an hour, or preferably, overnight.” - by Averys mom
Ingredients
Adjust Servings
Original recipe yields 1 cup
Directions
- In a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.
Nutrition
Amount Per Serving (4 total)
- Calories
- 119 cal
- 6%
- Fat
- 0.1 g
- < 1%
- Carbs
- 5.5 g
- 2%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"I tried this on chicken and it was o.k. The alcohol flavor is very noticeable. I think I'd like to try it on flank steak the next time like the submitter suggested. It seemed to be missing a little..." See more something, maybe as simple as salt?"
countryjewelsc
"Excellent!! I've used this marinade on chicken and shrimp, both excellent. I can't wait to try it on fish. I did use more lime juice (about 1/2 cup) and an extra tablespoon of honey, and bumped it up ..." See moreto 2 teaspoons cumin since we love it."
Soup Loving Nicole
"Tender, flavorable, and simple. This is a basic that you can use by itself or add things to suit your taste. I added some chili powder and ceyenne for extra kick but this is a great starter recipe. Th..." See moree tequila and lime tenderize and the honey carmelized and sealed in the additional flavors. I even used a cheap tequila we had sitting around for years and I was very impressed with the results. If you like the lime to shine through, use extra."
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