Thai Peanut Dip

Thai Peanut Dip

29
ASHBETH 3

"This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice."

Ingredients

10 m {{adjustedServings}} servings 130 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 130 kcal
  • 6%
  • Fat:
  • 9.5 g
  • 15%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
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Reviews

29
  1. 35 Ratings

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Subbed Light coconut milk for the mayo. EXCELLENT!!!!

My stars should be higher! Only reason I gave it a 4 was because it was too much soy for my taste. I also did as another reviewer and substituted may for coconut milk. Redid another batch w/ h...

Not sure where I went wrong - far too salty. Equal parts peanut butter and soya sauce seems way out of proportion.