Thai Peanut Dip

Thai Peanut Dip

27 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
ASHBETH
Recipe by  ASHBETH

“This easy, one-step peanut sauce is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.”

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Ingredients

Adjust Servings

Original recipe yields 1 cup

Directions

  1. Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

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Reviews (27)

Rate This Recipe
Tina
19

Tina

Subbed Light coconut milk for the mayo. EXCELLENT!!!!

jenerik44
7

jenerik44

My stars should be higher! Only reason I gave it a 4 was because it was too much soy for my taste. I also did as another reviewer and substituted may for coconut milk. Redid another batch w/ half the soy sauce and doubled the (coconut for mayo) mixed both batches (too salty one) w/ remade one... awesome! I used it as a topping to rice w. veggies AND as a dipping sauce w/ raw veggies. I loved this and will be doing it again. It was so easy to make. The longer its refrigerated the better

potsticker
5

potsticker

This is a winner, so thanks for sharing, Ashbeth. I LOVE this as a dipping sauce for breaded chicken tenders or nuggets. The other readers' suggestions were so interesting as well, especially the cayenne or red pepper flakes. I can't stop dipping sugar snap peas, celery & carrot sticks into this as my side for my beloved breaded chicken tenders.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 130 cal
  • 6%
  • Fat
  • 9.5 g
  • 15%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 2.7 g
  • 5%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 529 mg
  • 21%

Based on a 2,000 calorie diet

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