Thai Peanut Dip

26 Reviews

Prep: 10 min
Ready In: 10 min

“This easy, one step peanut dip is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice.” - by ASHBETH

Ingredients

1/4 cup creamy peanut butter
3 cloves garlic, minced
1/4 cup brown sugar
1/4 cup mayonnaise
1/4 cup soy sauce
2 tablespoons fresh lemon juice

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Metric US

Original recipe yields 1 cup

Directions

Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

Nutrition

Amount Per Serving (8 total)

Calories
130 cal
6%

Fat
9.5 g
15%

Carbs
9.8 g
3%

Based on a 2,000 calorie diet

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Reviews (26)

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Tina

Oct. 7, 2010

"Subbed Light coconut milk for the mayo. EXCELLENT!!!!..." See more"

jenerik44

Dec. 21, 2011

"My stars should be higher! Only reason I gave it a 4 was because it was too much soy for my taste. I also did as another reviewer and substituted may for coconut milk. Redid another batch w/ half th..." See moree soy sauce and doubled the (coconut for mayo) mixed both batches (too salty one) w/ remade one... awesome! I used it as a topping to rice w. veggies AND as a dipping sauce w/ raw veggies. I loved this and will be doing it again. It was so easy to make. The longer its refrigerated the better"