Sweet Balsamic Marinade

Sweet Balsamic Marinade


"This slightly sweet marinade is perfect for chicken and other poultry. If you boil any leftover marinade for a few minutes it makes a great sauce!"


10 m servings
Serving size has been adjusted!

Original recipe yields 1 servings


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  • Prep

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  1. In a small bowl, whisk together the vinegar, oil, brown sugar, onion, and pepper. Pour over desired meat, and marinate in the refrigerator for 1 to 4 hours, turning meat occasionally.
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  1. 61 Ratings


This marinade is sweet, tangy, and absolutely delicious! If you like balsamic vinegar you'll love this one. I did this on 4 boneless chicken breasts pounded thin. I added 1 Tbsp. of jarred mi...

I used this marinade for portabello caps and it was delicious! In addition, I used just a pinch each of dried basil, rosemary and cilantro and TONS of fresh garlic. I marinated for about three...

One word: SCRUMPTIOUS! Can I just say that I will never use another marinade as long as I live?! If you love balsamic vinegar, as I do, then you MUST try this marinade. It makes your meat bur...

Wonderful marinade. My husband remarked about how much he liked this and really wants me to make it again. i used with boneless, skinless chicken breasts. The meat marinaded about 4 hours and...

Excellent. Great recipe to use for my husband to eat chicken.

This was really good and easy! I would say that if you don't like the flavor of sauerbraten, you probably won't like this, but my husband and I loved it.

I've only tried this on pork thus far, but I love it.

Delicious marinade for balsamic lovers! I skipped the onions and added a clove of minced garlic and fresh grated ginger. I put this over chicken and let it marinade for 4 hours and it was delici...

I liked the sweetness but I think the balsamic was very overpowering. Next time I might cut back on the vinegar.