Original recipe yields 20 servings
Based on a 2,000 calorie diet
I was looking for a quick Thai peanut salad dressing. I was doubtful as I was making it but was definitely pleased with the outcome. I wanted more of the salad so I could have more dressing! ...
I modified this recipie with about 2 tsp of fresh pulverized ginger, and 1 tsp Chinese hot mustard. WOW. It tastes just like the veggie dip from my fav. Japanese restaurant in town. THANK YOU!!!
Excellent dipping sauce. Instead of adding the cornstarch I just let the sauce slow cook and it turned out excellent.