Thai Peanut Dressing33 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired.” - by LucyDelRey
Original recipe yields 2 1/2 cups
- Dissolve the cornstarch in 1/2 cup of cold water; set aside.
- Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.
Amount Per Serving (20 total)
- 65 cal
- 4.6 g
- 4.4 g
Based on a 2,000 calorie diet
Reviews (33)Rate This Recipe
"I was looking for a quick Thai peanut salad dressing. I was doubtful as I was making it but was definitely pleased with the outcome. I wanted more of the salad so I could have more dressing! I did ..." See morenot change the recipe at all. "
"I modified this recipie with about 2 tsp of fresh pulverized ginger, and 1 tsp Chinese hot mustard. WOW. It tastes just like the veggie dip from my fav. Japanese restaurant in town. THANK YOU!!!..." See more"
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