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Cumin Corn Burgers

Cumin Corn Burgers

Lola

Lola

Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for high heat.
  2. In a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. Mix together and form into patties.
  3. Lightly oil grate, and place patties onto grill. Cook for 3 to 4 minutes per side, or until cooked through.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

SILVERWOLF
8

SILVERWOLF

6/28/2003

I did not use ground meat but used Morningstar Farms ground meat substitute and I fried them in a pan. Really tasty. I hope other vegetarians will try this.

MegHarmeyer
7

MegHarmeyer

8/11/2010

I really liked these. I was afraid they'd have too much cumin flavor, but it was perfect. Will definitely be making these again.

JBALESTER
7

JBALESTER

6/28/2003

Absolutely wonderfull! What a surprise this was. Make sure you use fresh, moist ground beef to hold the corn laden patties together. I cooked these indoors on a grill pan. For us salt lovers, adding a good sprinkling of salt just after removing patties from the pan REALLY brought out the cumin flavor!! I'll make these often.

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