Cumin Corn Burgers

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"Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes."

Ingredients {{adjustedServings}} servings 397 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 31.3 g
  • 48%
  • Carbs:
  • 8.7g
  • 3%
  • Protein:
  • 20.7 g
  • 41%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 88 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  1. Preheat grill for high heat.
  2. In a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. Mix together and form into patties.
  3. Lightly oil grate, and place patties onto grill. Cook for 3 to 4 minutes per side, or until cooked through.
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Reviews 9

  1. 12 Ratings

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SILVERWOLF
6/28/2003

I did not use ground meat but used Morningstar Farms ground meat substitute and I fried them in a pan. Really tasty. I hope other vegetarians will try this.

MegHarmeyer
8/11/2010

I really liked these. I was afraid they'd have too much cumin flavor, but it was perfect. Will definitely be making these again.

JBALESTER
6/28/2003

Absolutely wonderfull! What a surprise this was. Make sure you use fresh, moist ground beef to hold the corn laden patties together. I cooked these indoors on a grill pan. For us salt lovers, adding a good sprinkling of salt just after removing patties from the pan REALLY brought out the cumin flavor!! I'll make these often.