Cumin Corn Burgers

9 Reviews Add a Pic
Recipe by  Lola

“Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes.”

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Adjust Servings

Original recipe yields 4 servings



  1. Preheat grill for high heat.
  2. In a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. Mix together and form into patties.
  3. Lightly oil grate, and place patties onto grill. Cook for 3 to 4 minutes per side, or until cooked through.

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Reviews (9)

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I did not use ground meat but used Morningstar Farms ground meat substitute and I fried them in a pan. Really tasty. I hope other vegetarians will try this.



I really liked these. I was afraid they'd have too much cumin flavor, but it was perfect. Will definitely be making these again.



Absolutely wonderfull! What a surprise this was. Make sure you use fresh, moist ground beef to hold the corn laden patties together. I cooked these indoors on a grill pan. For us salt lovers, adding a good sprinkling of salt just after removing patties from the pan REALLY brought out the cumin flavor!! I'll make these often.

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Amount Per Serving (4 total)

  • Calories
  • 397 cal
  • 20%
  • Fat
  • 31.3 g
  • 48%
  • Carbs
  • 8.7 g
  • 3%
  • Protein
  • 20.7 g
  • 41%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 88 mg
  • 4%

Based on a 2,000 calorie diet



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