Cumin Corn Burgers9 Reviews
“Cumin is one of my favorite spices. This recipe utilizes ground and whole cumin seeds. Serve these burgers in pita bread with shredded Co-Jack cheese, fresh cilantro, and diced tomatoes.” - by Lola
Original recipe yields 4 servings
- Preheat grill for high heat.
- In a large bowl, combine beef, ground cumin, cumin seeds, corn, and salt and pepper. Mix together and form into patties.
- Lightly oil grate, and place patties onto grill. Cook for 3 to 4 minutes per side, or until cooked through.
Amount Per Serving (4 total)
- 397 cal
- 31.3 g
- 8.7 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"I did not use ground meat but used Morningstar Farms ground meat substitute and I fried them in a pan. Really tasty. I hope other vegetarians will try this...." See more"
"I really liked these. I was afraid they'd have too much cumin flavor, but it was perfect. Will definitely be making these again...." See more"
"Absolutely wonderfull! What a surprise this was. Make sure you use fresh, moist ground beef to hold the corn laden patties together. I cooked these indoors on a grill pan. For us salt lovers, adding a..." See more good sprinkling of salt just after removing patties from the pan REALLY brought out the cumin flavor!! I'll make these often."
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