Big Smokey Burgers

Big Smokey Burgers

99
Janine 68

"I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!"

Ingredients

35 m {{adjustedServings}} servings 537 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 29.7 g
  • 46%
  • Carbs:
  • 26.6g
  • 9%
  • Protein:
  • 38.7 g
  • 77%
  • Cholesterol:
  • 121 mg
  • 40%
  • Sodium:
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat an outdoor grill for medium-high heat.
  2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
  3. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.
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Reviews

99
  1. 129 Ratings

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Just a simple request for when people make suggestions for substitutions--please include amounts! I made these burgers tonight, and like one of the other reviewers, I had no chipotle peppers, bu...

We LOVE this recipe and have even used it with ground turkey. I didn't follow the recipe exactly as I didn't have chipotle sauce or peppers. And, after the first time, I also decreased the liq...

Yummy! Very good grilled burger. I used garlic powder instead of the minced garlic and did half and half gound beef and ground turkey. I also used pepper jack cheese. I will use this recipe a...