Big Smokey Burgers

Big Smokey Burgers

94 Reviews 10 Pics
  • Prep

    25 m
  • Cook

    10 m
  • Ready In

    35 m
Janine
Recipe by  Janine

“I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!”

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Ingredients

Adjust Servings

Original recipe yields 6 burgers

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Directions

  1. Preheat an outdoor grill for medium-high heat.
  2. Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
  3. Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

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Reviews (94)

Rate This Recipe
pamelajbd
41

pamelajbd

Just a simple request for when people make suggestions for substitutions--please include amounts! I made these burgers tonight, and like one of the other reviewers, I had no chipotle peppers, but I did have the spice available. Unfortunately, I had no idea how much to substitute for the chipotle pepper, and ended up adding waaaaayyy too much spice to my burgers. They were blazing hot! I used 1 teaspoon of spice to 1 1/4 pound of ground sirloin (for four servings). So if anyone suggests a substitution, please also suggest a quantity to use. I know I would really appreciate the help, and maybe others would, too. I enjoyed the burgers, and I will give them another shot with either real chipotles or lower the amount of spice I use.

mellelady
39

mellelady

We LOVE this recipe and have even used it with ground turkey. I didn't follow the recipe exactly as I didn't have chipotle sauce or peppers. And, after the first time, I also decreased the liquid smoke to 1 tsp because it seemed to be a little strong. Amazing!

WETEACH
22

WETEACH

Yummy! Very good grilled burger. I used garlic powder instead of the minced garlic and did half and half gound beef and ground turkey. I also used pepper jack cheese. I will use this recipe again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 537 cal
  • 27%
  • Fat
  • 29.7 g
  • 46%
  • Carbs
  • 26.6 g
  • 9%
  • Protein
  • 38.7 g
  • 77%
  • Cholesterol
  • 121 mg
  • 40%
  • Sodium
  • 1099 mg
  • 44%

Based on a 2,000 calorie diet

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