Big Smokey Burgers

85 Reviews

Prep: 25 min
Cook: 10 min
Ready In: 35 min

“I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!” - by Janine

Directions

Preheat an outdoor grill for medium-high heat.
Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

Nutrition

Amount Per Serving (6 total)

Calories
537 cal
27%

Fat
29.7 g
46%

Carbs
26.6 g
9%

Based on a 2,000 calorie diet

Reviews (85)

Rate This Recipe

pamelajbd

Aug. 5, 2008

"Just a simple request for when people make suggestions for substitutions--please include amounts! I made these burgers tonight, and like one of the other reviewers, I had no chipotle peppers, but I di..." See mored have the spice available. Unfortunately, I had no idea how much to substitute for the chipotle pepper, and ended up adding waaaaayyy too much spice to my burgers. They were blazing hot! I used 1 teaspoon of spice to 1 1/4 pound of ground sirloin (for four servings). So if anyone suggests a substitution, please also suggest a quantity to use. I know I would really appreciate the help, and maybe others would, too. I enjoyed the burgers, and I will give them another shot with either real chipotles or lower the amount of spice I use. "

mellelady

Mar. 28, 2008

"We LOVE this recipe and have even used it with ground turkey. I didn't follow the recipe exactly as I didn't have chipotle sauce or peppers. And, after the first time, I also decreased the liquid sm..." See moreoke to 1 tsp because it seemed to be a little strong. Amazing! "

WETEACH

Aug. 18, 2007

"Yummy! Very good grilled burger. I used garlic powder instead of the minced garlic and did half and half gound beef and ground turkey. I also used pepper jack cheese. I will use this recipe again...." See more"

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