Skewered Cantaloupe

19 Reviews

Prep: 15 min
Cook: 6 min
Ready In: 21 min

“Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.” - by Lol

Ingredients

1 cantaloupe - peeled, seeded, and cubed
1/4 cup butter
1/2 cup honey
1/3 cup chopped fresh mint leaves
skewers

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Metric US

Original recipe yields 4 servings

Directions

Preheat grill for medium heat.
Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.

Nutrition

Amount Per Serving (4 total)

Calories
300 cal
15%

Fat
11.9 g
18%

Carbs
51.6 g
17%

Based on a 2,000 calorie diet

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Reviews (19)

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Esmee

Jan. 25, 2004

"Grilled Cataloupe? You bet, this recipe was awesome. I would have never suspected grilled fruit could taste so good until I tasted this recipe at a friends house. I suspect it's got something to do wi..." See moreth the ice cream and sauce on the side . . ."

Fair Faye

Jan. 25, 2004

"I made this for a BBQ dinner party last night. Everyone thought I was weird when I started putting cantaloupe on the grill, but then they tried it. Everyone loved it! I was pleasantly surprised mys..." See moreelf. I served the cantaloupe over ice cream and poured the sauce on top. I will definitely make this again. Thanks for a really great and different recipe!"

JDVMD

Aug. 10, 2005

"Delicious recipe and concept! Make sure your pieces are pretty big chunks. My husband loved the texture. Ca't wait to make this for friends...." See more"

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