Skewered Cantaloupe

Skewered Cantaloupe

21 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    6 m
  • Ready In

    21 m
Lol
Recipe by  Lol

“Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Preheat grill for medium heat.
  2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
  3. Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.

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Reviews (21)

Rate This Recipe
Esmee Williams
47

Esmee Williams

Grilled Cataloupe? You bet, this recipe was awesome. I would have never suspected grilled fruit could taste so good until I tasted this recipe at a friends house. I suspect it's got something to do with the ice cream and sauce on the side . . .

Fair Faye
42

Fair Faye

I made this for a BBQ dinner party last night. Everyone thought I was weird when I started putting cantaloupe on the grill, but then they tried it. Everyone loved it! I was pleasantly surprised myself. I served the cantaloupe over ice cream and poured the sauce on top. I will definitely make this again. Thanks for a really great and different recipe!

JDVMD
27

JDVMD

Delicious recipe and concept! Make sure your pieces are pretty big chunks. My husband loved the texture. Ca't wait to make this for friends.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 11.9 g
  • 18%
  • Carbs
  • 51.6 g
  • 17%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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