Skewered Cantaloupe19 Reviews
- Prep: 15 min
- Cook: 6 min
- Ready In: 21 min
“Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.” - by Lol
Original recipe yields 4 servings
- Preheat grill for medium heat.
- Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
- Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
Amount Per Serving (4 total)
- 300 cal
- 11.9 g
- 51.6 g
Based on a 2,000 calorie diet
Reviews (19)Rate This Recipe
"Grilled Cataloupe? You bet, this recipe was awesome. I would have never suspected grilled fruit could taste so good until I tasted this recipe at a friends house. I suspect it's got something to do wi..." See moreth the ice cream and sauce on the side . . ."
"I made this for a BBQ dinner party last night. Everyone thought I was weird when I started putting cantaloupe on the grill, but then they tried it. Everyone loved it! I was pleasantly surprised mys..." See moreelf. I served the cantaloupe over ice cream and poured the sauce on top. I will definitely make this again. Thanks for a really great and different recipe!"
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