Skewered Cantaloupe
Featured in Allrecipes Magazine

Skewered Cantaloupe

23

"Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream."

Ingredients

21 m servings 300 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat grill for medium heat.
  2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
  3. Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
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Reviews

23
  1. 30 Ratings

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Grilled Cataloupe? You bet, this recipe was awesome. I would have never suspected grilled fruit could taste so good until I tasted this recipe at a friends house. I suspect it's got something to...

I made this for a BBQ dinner party last night. Everyone thought I was weird when I started putting cantaloupe on the grill, but then they tried it. Everyone loved it! I was pleasantly surpris...

Delicious recipe and concept! Make sure your pieces are pretty big chunks. My husband loved the texture. Ca't wait to make this for friends.

Not very impressive. The mint conflicted with the melon too much. I think it would have been better with only the butter and honey.

Love, love, love the texture of BBQ cantaloupe! Great also seasoned with salt & pepper on baby spinach salad.

the sauce was delicious with ice cream!

I was underwhelmed. The idea is cool, but there wasn't enough flavor for us. Bland.

Mmmm... a nice change!!

Wow. Grilled deserts just don't get any better than this. Simple, quick, and unbelievably delicious!!!