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Skewered Cantaloupe

Skewered Cantaloupe

  • Prep

    15 m
  • Cook

    6 m
  • Ready In

    21 m
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Don't turn your nose up at this dish. Melon grills beautifully, and the minty sauce takes it to the next level. For a great dessert, serve it with big scoops of vanilla ice cream.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 51.6g
  • 17%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 116 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium heat.
  2. Thread the cantaloupe chunks onto 4 skewers. In a small saucepan, heat butter with honey until melted. Stir in mint. Brush cantaloupe with honey mixture.
  3. Lightly oil grate. Grill skewers 4 to 6 minutes, turning to brown all sides. Serve with remaining sauce.
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Reviews

Esmee Williams
47

Esmee Williams

1/25/2004

Grilled Cataloupe? You bet, this recipe was awesome. I would have never suspected grilled fruit could taste so good until I tasted this recipe at a friends house. I suspect it's got something to do with the ice cream and sauce on the side . . .

Fair Faye
42

Fair Faye

1/25/2004

I made this for a BBQ dinner party last night. Everyone thought I was weird when I started putting cantaloupe on the grill, but then they tried it. Everyone loved it! I was pleasantly surprised myself. I served the cantaloupe over ice cream and poured the sauce on top. I will definitely make this again. Thanks for a really great and different recipe!

JDVMD
27

JDVMD

8/10/2005

Delicious recipe and concept! Make sure your pieces are pretty big chunks. My husband loved the texture. Ca't wait to make this for friends.

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