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Grilled Zucchini I

Grilled Zucchini I

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Janet W.

Zounds! It's zucchini! Grilled zucchini! Simple, healthy, and yummy.

Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 5.4g
  • 2%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 61 mg
  • 20%
  • Sodium:
  • 180 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill to medium high heat.
  2. Clean outer skin of zucchini, and slice lengthwise into quarters. Place a pat of butter or margarine on each zucchini quarter, and season with salt and pepper to taste. Wrap all four quarters in one piece of aluminum foil.
  3. Place foil wrapped zucchini on heated grill, and cook for 10 to 15 minutes on each side.
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Reviews

julie05
324
1/13/2008

I have been making this for years and I have found you don't need the foil. I usually put the zucchini strips in a ziploc, add olive oil, and season with salt, pepper and usually some cayenne. Then just put them directly on the grill. They are even better if they get a little "burnt" looking.

CharleyBo
192
7/23/2008

This recipe is better done without aluminum foil. Instead of the ingredients listed, use Olive Oil, and sprinkle with Cavender's All Purpose Greek Seasoning & Lawry's Garlic Salt. Then place directly on grill for approx. 10 to 15 minutes, turning once. Cooking time is according to thickness of zucchini. This is also great on yellow squash.

krista v.
175
6/22/2008

Not sure why the name of this recipe is Grilled Zucchini. It's steamed zucchini but done on a grill instead of in a pot. Blah! The best way to make grilled zucchini is to cut them in half lengthwise, brush with olive oil and sprinkle with salt and pepper. Then, just toss them on the grill flat side down for about 5-10 mins and then flip over for a few more mins depending on the size and thickness of your zucchinis. You'll get the nice grill marks, a juicy, sweet, soft yet crispy veggie. Now that's grilled zucchini!