Simple BBQ Sauce

Simple BBQ Sauce


"This sauce can be made quickly with ingredients found in a well stocked cupboard, and is mighty tasty."


servings 39 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 39 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 0.4 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 278 mg
  • 11%

Based on a 2,000 calorie diet

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  1. In a medium bowl, mix together onion soup mix, sugar, ketchup, and Worcestershire sauce. Do not use until the last few minutes of cooking, because this sweet sauce will burn if cooked for too long or over too high heat.
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  1. 23 Ratings


needed barbque sauce in a hurry for spare ribs, no time to shop for ingredients, searched and there it was! Very happy with the results too! Thanks!

I LOVE this sweet sauce. I've been making it for about a year and have passed it onto several people. I only use about 1/2 the packet of onion soup mix and 1/2 of the worcestershire called for...

this is easy. only thing i did diffent was when it was through i put it in my blender to pure the onions. and had a good taste. thanks i will play with this recipe.

I would only use half a packet of the onion soup mix.

Not a bad barbeque sauce considering it's simplicity...ingredients I always have one hand. I, too, cut down on the onion soup mix a little, and added some orange juice (didn't have pineapple li...

I am not one for bbq sauce, I have never really liked the taste of them. But this sauce is delicious, I just added a little more brownsugar and I doubled the worcestershire sauce.

This was a great recipe. I altered it a little though. I added 2 tablespoons of Hickory BBQ Sauce, One teaspoon of hot sauce, some minced garlic, oregano, and pepper. It added a little spice. ...

Not the best bbq sauce and that's being nice. We did a taste test BEFORE brushing our chicken with it, thank goodness. Our chicken would have tasted like ketchup otherwise. Thankfully I had a...

A little sweet, and I recommend that you let this sit for a few hours to allow the sugar to incorporate so it won't be as grainy. I'll make again when I forget to buy it.