Original recipe yields 5 servings
This was a great recipe. Everyone at the meal thought it was wonderful. Instead of marinating it in a 30 gal twist-tie kitchen bag, I used a 40 gal Ziplock bag, then didn't worry about leakage...
This recipe has been updated by the staff in response to a request by the submitter. We have changed the lemon juice to 4 lemons, juiced. We have changed the mustard to Dijon.
This is with out a doubt the best of the best. I have a son, who with a lot of friends, do a lot of smoking of meats. I recently acquired a smoker and used this recipe on a turkey. My son sai...