Scalloped Potatoes for the BBQ

Scalloped Potatoes for the BBQ

56
2doulas 0

"A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!"

Ingredients 45 m {{adjustedServings}} servings 271 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 271 kcal
  • 14%
  • Fat:
  • 11.9 g
  • 18%
  • Carbs:
  • 38.4g
  • 12%
  • Protein:
  • 4.8 g
  • 10%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 97 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat grill for medium heat.
  2. Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
  3. Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.
Tips & Tricks
Fondant Potatoes

Impressive, perfect potatoes with tender, creamy insides and crispy edges.

Baked Potato

For a perfectly fluffy baked potato, don't skimp on time. It's worth the wait.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 56

  1. 72 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Rebslo
12/13/2003

Very easy to prepare and the results were good! I used my crinkle cutter for a little more decoration. I will make them again and add some fresh rosemary from my garden too.

Linda
9/4/2006

Good recipe to use any seasonings you have on hand. I keep disposable foil pans of all sizes, sprayed the pan with nonstick spray, then sliced the potatoes and onion into it. Covered with foil and used indirect heat while our chicken cooked. Opened the foil one time to stir and check, and the results were tasty potatoes with seasonings. The disposable pan was nicer to serve from and I did not have the mess of opening foil packages. Thanks for the recipe!

CBH10
1/25/2004

These were very good. I sprinkled a little cheddar cheese on before serving, but they didn't even need that really. I also used dried basil and they turned out fine. It's a keeper - love the garlic!