Scalloped Potatoes for the BBQ

55 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“A simple and quick way to enjoy the family favorite without using the oven. Note: If you wish, you can make 4 individual foil packets, but be careful - these will cook much more quickly!” - by 2doulas

Ingredients

4 red potatoes, thinly sliced
1 large onion, chopped
4 cloves garlic, chopped
1/4 cup chopped fresh basil
1/4 cup butter, cubed
salt and pepper to taste

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Metric US

Original recipe yields 4 servings

Directions

Preheat grill for medium heat.
Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.

Nutrition

Amount Per Serving (4 total)

Calories
271 cal
14%

Fat
11.9 g
18%

Carbs
38.4 g
12%

Based on a 2,000 calorie diet

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Reviews (55)

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Rebslo

Dec. 13, 2003

"Very easy to prepare and the results were good! I used my crinkle cutter for a little more decoration. I will make them again and add some fresh rosemary from my garden too...." See more"

Linda

Sep. 4, 2006

"Good recipe to use any seasonings you have on hand. I keep disposable foil pans of all sizes, sprayed the pan with nonstick spray, then sliced the potatoes and onion into it. Covered with foil and u..." See moresed indirect heat while our chicken cooked. Opened the foil one time to stir and check, and the results were tasty potatoes with seasonings. The disposable pan was nicer to serve from and I did not have the mess of opening foil packages. Thanks for the recipe!"

CBH10

Jan. 25, 2004

"These were very good. I sprinkled a little cheddar cheese on before serving, but they didn't even need that really. I also used dried basil and they turned out fine. It's a keeper - love the garlic!..." See more"

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