Jesse's Ginger Salad Dressing

Jesse's Ginger Salad Dressing

41
Countryboyjwill 1

"I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it."

Ingredients 10 m {{adjustedServings}} servings 110 cals

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 110 kcal
  • 5%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 3g
  • < 1%
  • Protein:
  • 0.3 g
  • < 1%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.
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Reviews 41

  1. 49 Ratings

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Donna
9/3/2009

This is a great basic recipe. I tasted it as written and thought it was really good- especially for such a simple recipe! I did add some things to my final dressing though: 1/8 ts. garlic JUICE, 1t white rice vinegar, 3 drops sesame oil- these additions (at least for me) made this dressing PERFECT!

Caligyrl
5/19/2011

I could totally drink this stuff! I added rice vinegar and used fresh ginger instead of ground. I made this twice, once with honey the other with white sugar...my fam and I prefer the sugar. Thanks for the wonderful recipe!!

Jennifer
10/23/2008

Just what I was looking for! Taste almost like a Japanese Steak house's ginger house dressing.