Jesse's Ginger Salad Dressing

Jesse's Ginger Salad Dressing

37 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Countryboyjwill
Recipe by  Countryboyjwill

“I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.”

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Ingredients

Adjust Servings

Original recipe yields 2 cups

Directions

  1. Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.

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Reviews (37)

Rate This Recipe
Donna
24

Donna

This is a great basic recipe. I tasted it as written and thought it was really good- especially for such a simple recipe! I did add some things to my final dressing though: 1/8 ts. garlic JUICE, 1t white rice vinegar, 3 drops sesame oil- these additions (at least for me) made this dressing PERFECT!

Caligyrl
15

Caligyrl

I could totally drink this stuff! I added rice vinegar and used fresh ginger instead of ground. I made this twice, once with honey the other with white sugar...my fam and I prefer the sugar. Thanks for the wonderful recipe!!

Jennifer
14

Jennifer

Just what I was looking for! Taste almost like a Japanese Steak house's ginger house dressing.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 110 cal
  • 5%
  • Fat
  • 11 g
  • 17%
  • Carbs
  • 3 g
  • < 1%
  • Protein
  • 0.3 g
  • < 1%
  • Cholesterol
  • 5 mg
  • 2%
  • Sodium
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

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