Jesse's Ginger Salad Dressing28 Reviews
- Prep: 10 min
- Ready In: 10 min
“I actually made this up off the top of my head. It's really good and really easy to make. My wife went crazy over it.” - by Countryboyjwill
Original recipe yields 2 cups
- Combine carrot, mayonnaise, ground ginger, soy sauce, and white sugar in a food processor. Blend until smooth.
Amount Per Serving (16 total)
- 110 cal
- 11 g
- 3 g
- < 1%
Based on a 2,000 calorie diet
Reviews (28)Rate This Recipe
"This is a great basic recipe. I tasted it as written and thought it was really good- especially for such a simple recipe! I did add some things to my final dressing though: 1/8 ts. garlic JUICE, 1t wh..." See moreite rice vinegar, 3 drops sesame oil- these additions (at least for me) made this dressing PERFECT!"
"I could totally drink this stuff! I added rice vinegar and used fresh ginger instead of ground. I made this twice, once with honey the other with white sugar...my fam and I prefer the sugar. Thanks..." See more for the wonderful recipe!!"
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