Pita Pizza

Pita Pizza

110

"Pita Pizza is a quick snack or meal that can be customized to your liking!"

Ingredients

20 m servings 405 cals
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Nutrition

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

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Directions

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  • Prep

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  1. Preheat grill for medium-high heat.
  2. Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
  3. Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

110
  1. 174 Ratings

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I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400, spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake fo...

I'm giving this 5 stars, even though I changed the recipe. I just love finding a way to have pizza, if you want to eat whole grains instead of white flour. I think this is more low carb than h...

I sprayed my pita with cooking spray and saved a few grams of fat. I have since made this with green and red peppers, sliced mushroom and red onion, zucchini. Very quick and delicious.

I really enjoyed the pizza especially the crispy crust (I used the oven). It was quick and easy.

This was fun! I used "garlic and herb" pitas, added some green bell peppers, chopped red onion, and some thinly sliced canadian bacon. I also used "pizza cheese" (a combo of cheddar and moz). Bo...

What a great appetizer! You can obviously do so much with this recipe to suit your own tastes. For something a little different, try using tortillas in place of the pita and top with either toma...

Quick and easy dinner for a busy night. I also use bagels when I am out of Pita Bread.

I added pesto, sun dried tomatoes and artichoke hearts--- Yum. Mu husband likes to add red sauce to make it more like a pizza. We make these weekly.

Awesome pizza, great camping.