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Pita Pizza

Pita Pizza

  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Mindy Pretner

Mindy Pretner

Pita Pizza is a quick snack or meal that can be customized to your liking!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 1 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 405 kcal
  • 20%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 39.9g
  • 13%
  • Protein:
  • 19.7 g
  • 39%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 1156 mg
  • 46%

Based on a 2,000 calorie diet

Directions

  1. Preheat grill for medium-high heat.
  2. Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
  3. Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.
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Reviews

Noor
166

Noor

6/16/2008

I buy several bags of pita bread and keep them in the freezer. Just heat the oven to 400, spread the sauce on a frozen "crust" (no need to defrost) and sprinkle on cheese and toppings. Bake for 5 to 7 minutes and a very quick dinner or snack (even breakfast sometimes for my kids!) is served! Really great idea!

FBA
91

FBA

4/2/2004

I'm giving this 5 stars, even though I changed the recipe. I just love finding a way to have pizza, if you want to eat whole grains instead of white flour. I think this is more low carb than having regular pizza as well. I may try using a pita in the future but I've been making this recipe using whole wheat tortillas. Instead of grilling them, I put them on aluminum foil on a cookie sheet. Then I spread a little olive oil on top, then red sauce, shredded lowfat mozzarella, & then whatever I want as a topping. I bake them at 350 degrees for about 15 to 20 minutes. Even though they're thin, you actually can pick them up to eat them like pizza slices. I've topped them at various times with fresh sliced mushrooms (which I've microwaved for a couple minutes 1st & drained so they wouldn't be too watery on the pizza), zucchini slices (partially microwaved 1st), & cooked drained ground meat. YUM!

MAGGIEMITCHELL
51

MAGGIEMITCHELL

1/25/2004

I sprayed my pita with cooking spray and saved a few grams of fat. I have since made this with green and red peppers, sliced mushroom and red onion, zucchini. Very quick and delicious.

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