Grilled Shrimp and Chicken Pasta

Grilled Shrimp and Chicken Pasta


"A wonderful creamy pasta in a delicious wine sauce, loaded with grilled shrimp and chicken. This recipe is similar to that of a famous steakhouse which shall remain anonymous! Don't be a 'chicken' - try it!"


1 h 5 m servings 937 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 937 kcal
  • 47%
  • Fat:
  • 39.2 g
  • 60%
  • Carbs:
  • 88.5g
  • 29%
  • Protein:
  • 53.2 g
  • 106%
  • Cholesterol:
  • 257 mg
  • 86%
  • Sodium:
  • 307 mg
  • 12%

Based on a 2,000 calorie diet

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  1. In a small bowl, mix together the poultry seasoning, cayenne pepper, white pepper, onion powder, and garlic powder. Divide spice mixture in half.
  2. In a small skillet, melt butter over low heat. Slowly stir in cream and milk, and 1/2 of spice mixture. Continue cooking over low heat, stirring frequently, until slightly reduced and thickened to desired sauce consistency. Remove from heat, and set aside.
  3. Preheat grill to high heat. Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, and set aside.
  4. In a large skillet, heat olive oil over medium-high heat. Carefully stir in wine and remaining spice mixture. Place chicken breasts in the skillet, and cook for 16 to 20 minutes, or until no longer pink in center and juices run clear. Remove from heat and set aside.
  5. Lightly oil grill grate. Cook shrimp on preheated grill for 3 to 4 minutes, or until slightly opaque. Serve each chicken breast on a bed of linguine topped with grilled shrimp. Ladle generously with cream sauce. Garnish with Romano cheese, if desired. Enjoy!
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  1. 40 Ratings


This was GREAT! I did have some modifications. I saw that most reviewers were not happy with the sauce b/c it was too thin. I added about a table spoon and a half of corn starch to thicken it u...

I thought the recipe called for too much pasta. I also couldn't get the sauce to thicken. The recipe doesn't say to discard the wine when done cooking the chicken, it should, or did I do it wr...

This was excellent and not difficult but one word of caution, everything comes together at once. I cut the chicken in small pieces and put it all together. It was a big hit, and will make again...

I made this recipe tonight for my boyfriend and a guest; they thought it was great. I am just beginning a small personal chef business and I was told to definitely add it to my book of favorite...

The sauce was way to runny.....It would never thicken up. I recommend slicing the chicken up also. I will use a basic white sauce next time instead of the whipping cream.

The sauce take a long time to get just right, but in the end is worth it. I have a Hindu friend that like spice, so I added an extra 1/4 - 1/2 tsp of cayenne pepper to the sauce and it makes it...

This is a yummy recipe (with or without the shrimp.) My husband loves it, and that's what I use as a guide.

I liked this recipe. Good for that quick Friday night dinner.

This recipe went down very well. It was a meal the whole family enjoyed. I switched the poultry seasoning for cajun seasoning and it worked well.