Frozen Banana Margaritas

Frozen Banana Margaritas


"We enjoyed banana margaritas while vacationing in Mazatlan Mexico and have been trying to duplicate them every since. This recipe brings back great memories. Serve in salt or sugar rimmed margarita glasses."


15 m servings
Serving size has been adjusted!

Original recipe yields 8 servings


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  • Prep

  • Ready In

  1. In the container of a blender, combine the lemon juice, lime juice, banana liqueur, tequila, triple sec, and bananas. Add ice cubes until the mixture reaches the 6 cup line. Cover and blend until smooth. Pour into margarita glasses to serve.
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  1. 11 Ratings


These were pretty good. One problem was that they didn't really turn out "frozen". In fact, 6 ice cubes wasn't even enough to make it really cold. I added lots and lots of ice, which for me was...

very tasty! Tried these a couple of times, once with Jose Cuervo Gold and once with the higher end Cuervo, called Tradicional, which is all blue agave. Couldn't really tell the difference, so...

Mix was a little more tart than the one I had at the Mexican restuarant. I will cut back on the lemon and lime juice next time. Used store bought ice, filled to 6 cup line, and consistency was p...

My life has been much happier since I discovered this recipe 3 years ago. I use frozen bananas (stored in a gallon bag in the freezer so I can make this delicious margarita whenever the mood str...

Tastes just like the banana margaritas in the town we used to live in. Easy to make, too!

Excellent! We served these with fish tacos last night, and what a hit! We did add a bit more tequila, though!

Comparatively speaking, these are pretty good. I was expecting a sweet margarita, but mine tasted bitter and tart. Perhaps the secret is to use over ripe bananas.

Quick and easy - chew ice, drink tequila and toss the banana at your kids.

This turned out good. I used frozen bananas and frozen pears in mine. I also added more tequila, pls don't judge me it was a long day