Search thousands of recipes reviewed by home cooks like you.
Original recipe yields 8 servings
These were pretty good. One problem was that they didn't really turn out "frozen". In fact, 6 ice cubes wasn't even enough to make it really cold. I added lots and lots of ice, which for me was good since it mellowed the tequila a bit. I'd recommend using a frozen banana to help with this slight shortcoming. The flavor was nice though.
very tasty! Tried these a couple of times, once with Jose Cuervo Gold and once with the higher end Cuervo, called Tradicional, which is all blue agave. Couldn't really tell the difference, so I'd recommend Cuervo Gold. Tried Sauza, too, which didn't impress. Definitely fill the blender half-way with ice, and frozen bananas help with the slush factor;-)
Mix was a little more tart than the one I had at the Mexican restuarant. I will cut back on the lemon and lime juice next time. Used store bought ice, filled to 6 cup line, and consistency was perfect. Dipped rim in lime juice then sugar. Was a nice touch! Pretty good!