"This is a super easy, fast casserole - kids love it! My mother and grandmother always made this casserole."


30 m servings 650 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 650 kcal
  • 33%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 818 mg
  • 33%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
  2. Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
  3. Cook pasta in a large pot of boiling water until al dente. Drain.
  4. Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.
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  1. 82 Ratings


I looked at this recipe because I was just curious...what the heck was it?? I am so glad I did. I was looking for different varieties that would fill my 6'8" husband and satisfy my picky palate....

This was a good recipe with a few variations. I added diced tomatoes instead of tomato soup and then I topped the dish with shredded cheddar and swiss cheese. It was yummy!

I've been making this recipe for years, but topped with cheddar cheese. I sometimes throw in a package of onion soup mix for some zip. It's a real family favourite...and now I have a fun name ...

I added some herbs and spices and fed this to my Sicilian husband one night when I was late coming home and needed something quick. He loved it so much he raved to his mother about it!! Thanks...

When I saw that people actually made this I laughed, before we were married, my husband used to make this for his four little kids when he was on his own and broke. Instead of the corn he made i...

I made this dish last night. I will admit by the name of it it did not sound very appetiting. But needless to say my family loved it! We will definitly have this dish again.

Quick, simple, and filling. A nice weeknight meal. Kid friendly too. I had to add another 1/2 can of soup as it was just too dry otherwise, but this was good and we enjoyed it. This would be gre...

I used everyones ideas and then added my own. I put in the can of chedder cheese, onion flakes, taco seasoning and a can of green chilis, it turned out great, very tasty. I will do this one a...

This is a good recipe, but my family felt that it needed more tomato soup to give it more moistness.