Search thousands of recipes reviewed by home cooks like you.

Slumgullion

Slumgullion

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Kris McCaslin

Kris McCaslin

This is a super easy, fast casserole - kids love it! My mother and grandmother always made this casserole.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 650 kcal
  • 33%
  • Fat:
  • 29.3 g
  • 45%
  • Carbs:
  • 64.7g
  • 21%
  • Protein:
  • 33.2 g
  • 66%
  • Cholesterol:
  • 137 mg
  • 46%
  • Sodium:
  • 818 mg
  • 33%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
  2. Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
  3. Cook pasta in a large pot of boiling water until al dente. Drain.
  4. Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

tallmikeswife
28

tallmikeswife

11/9/2005

I looked at this recipe because I was just curious...what the heck was it?? I am so glad I did. I was looking for different varieties that would fill my 6'8" husband and satisfy my picky palate. I followed the some of the reviewers advice and added a can of tomatoes to the mix (as well as a dash of minced garlic!)and had preseasoned the meat with Lawry's and garlic salt. I was not paying attention and I didn't add the noodles to the mixture, I put the mixture on top of the noodles, and I rather liked this as it made it less casseroley. I also followed the suggestion and added grated cheddar cheese on top of the mix. My husband devoured the ENTIRE meal,except for my serving (so much for leftovers) and has been asking for it again. :)

KAREN325
15

KAREN325

12/10/2002

This was a good recipe with a few variations. I added diced tomatoes instead of tomato soup and then I topped the dish with shredded cheddar and swiss cheese. It was yummy!

Susanna
14

Susanna

10/2/2006

I've been making this recipe for years, but topped with cheddar cheese. I sometimes throw in a package of onion soup mix for some zip. It's a real family favourite...and now I have a fun name for it.

Similar recipes