Slumgullion

Slumgullion

70 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Kris McCaslin
Recipe by  Kris McCaslin

“This is a super easy, fast casserole - kids love it! My mother and grandmother always made this casserole.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
  2. Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
  3. Cook pasta in a large pot of boiling water until al dente. Drain.
  4. Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.

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Reviews (70)

Rate This Recipe
tallmikeswife
28

tallmikeswife

I looked at this recipe because I was just curious...what the heck was it?? I am so glad I did. I was looking for different varieties that would fill my 6'8" husband and satisfy my picky palate. I followed the some of the reviewers advice and added a can of tomatoes to the mix (as well as a dash of minced garlic!)and had preseasoned the meat with Lawry's and garlic salt. I was not paying attention and I didn't add the noodles to the mixture, I put the mixture on top of the noodles, and I rather liked this as it made it less casseroley. I also followed the suggestion and added grated cheddar cheese on top of the mix. My husband devoured the ENTIRE meal,except for my serving (so much for leftovers) and has been asking for it again. :)

KAREN325
15

KAREN325

This was a good recipe with a few variations. I added diced tomatoes instead of tomato soup and then I topped the dish with shredded cheddar and swiss cheese. It was yummy!

Susanna
14

Susanna

I've been making this recipe for years, but topped with cheddar cheese. I sometimes throw in a package of onion soup mix for some zip. It's a real family favourite...and now I have a fun name for it.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 650 cal
  • 33%
  • Fat
  • 29.3 g
  • 45%
  • Carbs
  • 64.7 g
  • 21%
  • Protein
  • 33.2 g
  • 66%
  • Cholesterol
  • 137 mg
  • 46%
  • Sodium
  • 818 mg
  • 33%

Based on a 2,000 calorie diet

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