- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a super easy, fast casserole - kids love it! My mother and grandmother always made this casserole.” - by Kris McCaslin
Original recipe yields 4 servings
- In a large skillet, cook and stir ground meat until browned. Drain off excess fat.
- Stir in corn and tomato soup. Simmer while the noodles are cooking, about 10 minutes.
- Cook pasta in a large pot of boiling water until al dente. Drain.
- Stir noodles into ground beef mixture, and sprinkle parmesan cheese on top. Serve immediately.
Amount Per Serving (4 total)
- 650 cal
- 29.3 g
- 64.7 g
Based on a 2,000 calorie diet
Reviews (69)Rate This Recipe
"I looked at this recipe because I was just curious...what the heck was it?? I am so glad I did. I was looking for different varieties that would fill my 6'8" husband and satisfy my picky palate. I fol..." See morelowed the some of the reviewers advice and added a can of tomatoes to the mix (as well as a dash of minced garlic!)and had preseasoned the meat with Lawry's and garlic salt. I was not paying attention and I didn't add the noodles to the mixture, I put the mixture on top of the noodles, and I rather liked this as it made it less casseroley. I also followed the suggestion and added grated cheddar cheese on top of the mix. My husband devoured the ENTIRE meal,except for my serving (so much for leftovers) and has been asking for it again. :)"
"This was a good recipe with a few variations. I added diced tomatoes instead of tomato soup and then I topped the dish with shredded cheddar and swiss cheese. It was yummy!..." See more"
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