Ground Beef Mexican Style

Ground Beef Mexican Style

144

"Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa."

Ingredients

40 m servings 732 cals
Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

  • Calories:
  • 732 kcal
  • 37%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
  2. Stir in salsa and water. Simmer for 10 minutes.
  3. Meanwhile, cook pasta in boiling water until al dente. Drain.
  4. Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
  • profile image

Your rating

Cancel
Submit

Reviews

144
  1. 179 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This is a good recipe. I didn't have noodles or green onions so I used elbow macaroni and a medium chopped onion instead. I sauteed the pepper and onion in 1T of vegetable oil for a few minutes....

This was extremely good! I did make a lot of changes to suit my taste. I added 1 very large clove of garlic (minced), to the ground beef, when I browned it. I used 90% lean meat. I also added 1/...

Was a little bland for me. I like the idea of adding a package of taco seasoning mix.