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Ground Beef Mexican Style

Ground Beef Mexican Style

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Kris McCaslin

Kris McCaslin

Spicy ground beef casserole - it is sort of an enchilada in a bowl without the tortillas! To vary the amount of spiciness, add mild, medium, or hot salsa.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 732 kcal
  • 37%
  • Fat:
  • 43.7 g
  • 67%
  • Carbs:
  • 52.1g
  • 17%
  • Protein:
  • 33.8 g
  • 68%
  • Cholesterol:
  • 171 mg
  • 57%
  • Sodium:
  • 592 mg
  • 24%

Based on a 2,000 calorie diet

Directions

  1. In a large nonstick skillet, cook and stir ground beef until browned. Drain off excess fat.
  2. Stir in salsa and water. Simmer for 10 minutes.
  3. Meanwhile, cook pasta in boiling water until al dente. Drain.
  4. Stir in green pepper and onions, and continue simmering until veggies are crisp/tender. Stir in noodles and sour cream. Sprinkle grated cheese on top, and cover pan until the cheese melts. Sprinkle chopped tomatoes on the top, and serve.
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Reviews

PATTY MAE
55

PATTY MAE

7/12/2003

This is a good recipe. I didn't have noodles or green onions so I used elbow macaroni and a medium chopped onion instead. I sauteed the pepper and onion in 1T of vegetable oil for a few minutes. Then I added the ground beef and a packet of Taco seasoning mix. I used an entire jar of salsa, a heaping half cup of reduced fat sour cream and I didn't measure the shredded cheese. I just added as much as I liked on the top of the dish. I used a mexican blend of shredded cheese. This made more than four servings as I believe the macaroni made more than the noodles would have. Plus I used a large pepper. This was very tasty. Everyone liked it. I will definitely make this again and again.

Lillian
47

Lillian

11/12/2008

This was extremely good! I did make a lot of changes to suit my taste. I added 1 very large clove of garlic (minced), to the ground beef, when I browned it. I used 90% lean meat. I also added 1/2 tsp. salt, 1 Tbls. chili powder and 1/2 tsp. ground cumin. I also added 1 small can of mild chopped green chilies. I didn't drain the meat after browning and I omitted the water. I served it over egg noodles with sour cream and shredded muenster cheese. If you love beef stroganoff and if you love chili...you'll love this dish, because it tastes like chili stroganoff!

NJSS2000
30

NJSS2000

7/23/2003

Was a little bland for me. I like the idea of adding a package of taco seasoning mix.

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