“Tired of boring meatloaf? Try this salsa-loaf variation.” - by KATHYC4
Ingredients
Adjust Servings
Original recipe yields 4 to 6
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together ground beef, salsa, cheese, egg, and cracker crumbs. Form into a loaf, and place in prepared pan.
- Bake for approximately 1 hour, or until done. Internal temperature should measure at least 160 degrees F (70 degrees C), the meat should be browned through, and the juices clear.
Nutrition
Amount Per Serving (6 total)
- Calories
- 349 cal
- 17%
- Fat
- 25 g
- 38%
- Carbs
- 12.6 g
- 4%
Based on a 2,000 calorie diet
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Reviews (190)
Rate This Recipe
"I made this for dinner last night & it was really good. I thought that 1 1/2 cups of salsa seemed like a lot, but it's not. Also, even using the medium salsa, it was not too spicy. It's a great way..." See more to use up stale saltines, too. I found that a cup of crushed saltines is about half of a sleeve of crackers. My husband poured extra salsa on top. Very easy. I will make this again & may even add a can of chopped chiles."
Wilemon
"Followed the recipe the first time I made this. I didn't care for the salsa in the meatloaf. The next time I made it with Rotel tomatoes, and added onion and 2 teaspoons of chili powder, also added ..." See morea little garlic salt. This gave the meatloaf more flavor. I also add more cheese."
BEULAHJH
"This is a great recipe. It's easy and a real crowd pleaser. I have since been asked for this recipe from my sister, my mom, and even my grandmother. It's that good. I sprinkled cheese and poured a ..." See morestrip of salsa along the top 10 minutes left in the cooking time to make it look even better."
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