Original recipe yields 4 servings
Based on a 2,000 calorie diet
This dish was amazing!! I made it for 2 servings to split so I could have some the next day for lunch....But I ate it all in one sitting!!!! Excellent!!
Any lover of eggplant would find this an excellent dish. I was in a hurry - did not seed the tomatoes and used sliced almonds. Still good!
I think this recipe is just ok, considering the amount of work and time that goes into it.
First, I cheated. I didn't seed the tomatoes or remove the skin from the almonds. It was still very good and my boys actually liked it. I gave this 4 stars only because I had to add more spic...
This was a good recipe you may have to add some more flavor to it but it came out good. I used almonds slivers and it was good next time I will try the smoke almonds and see how it taste.
Very delicious vegan/vegetarian dish. I used blanched whole almonds and it was easier than peeling almonds, I thought. I have had this twice now and I probably will be eating it for years to com...
By the time I finished the cooking after adding the tomatoes, etc., the egg plant went mushy. We probably just don't like egg plant well enough to make it work for us.
Very good recipe but it probably needs more flavor. I made a half recipe but used the full amount of mint, garlic, and chili powder and it came out very well. I didn't seed the tomatoes and st...