Original recipe yields 4 servings
Based on a 2,000 calorie diet
If you follow my tips regarding this recipe, you cant fail. Ive made it 3 times, and the best meat I found was cubed steak. Flour tip: Add any spices you like.. I added garlic powder and blac...
The three stars are because 2 cups of oil is WAY too much for 4 steaks. Otherwise the recipe is ok. I use tenderized sirloin, salt and pepper the steak cutlets, dip in beaten egg, then in flour...
This is quite similar to the recipe I grew up with. Chicken-fried steak was one of my mother's specialties, and this approximates her "recipe." The gravy is absolutely awesome and is just like...
This was ok but not great. To enhance the flavor I used Italian bread crumbs. Was too lazy to make the gravy. Meat was very tender. If you have good quality non-stick pans the breading will ...
Of all the recipes we have tried from this site, this has been the hands down family favorite!! It takes a few min. to prepare but is definatly worth the wait.
My husband LOVED this recipe! I had never made chicken fried steak before, but this was pretty easy. I will definitely be making this again! :-)
Tasted great! Not the best as a leftover so I recommend not making much extra. This recipe was too much for my husband and I.
This makes really good chicken fried steak...the gravy just needed a little extra garlic salt and pepper. Good recipe!