Lemon String Beans

Lemon String Beans

17
melinda 0

"This dish is simple and delicious for a hot summer day. Serve cold as a side dish."

Ingredients

36 m {{adjustedServings}} servings 128 cals
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Original recipe yields 5 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 128 kcal
  • 6%
  • Fat:
  • 10.9 g
  • 17%
  • Carbs:
  • 7.7g
  • 2%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 471 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Mix together the garlic, lemon juice, and olive oil in a large bowl; set aside.
  2. Bring a large pot of salted water to a boil. Cook the green beans in the water for 5 to 6 minutes; drain. Cool beans for about 10 minutes. Place cooled beans in the large bowl and toss with the lemon juice mixture; season with salt. Allow beans to rest for 2 minutes before stirring again. Repeat 2 minutes rest and stirring once more. Remove garlic before serving.
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Reviews

17
  1. 23 Ratings

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I cooked my string beans in some salted boiling water for a few minutes (3-4 minutes), I used frozen string beans. We like our veggies crunchy so I undercook a little bit and then quickly rinse...

I think you need to be Italian to really enjoy this dish. My boyfriend's whole family makes a variation of these green beans and they love them. My friend's overweight 13 year old daughter won'...

Tasty. I use shallots instead of garlic due to allergy. Simple to make. They can be served cold and are quite good that way.