Cilantro, Avocado, Tomato, and Feta Salad

Cilantro, Avocado, Tomato, and Feta Salad

36
Celeste 452

"This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad."

Ingredients 25 m {{adjustedServings}} servings 195 cals

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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 195 kcal
  • 10%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 15.5g
  • 5%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.
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Reviews 36

  1. 47 Ratings

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Celeste
10/5/2009

Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥

PSWEST
6/10/2009

FANTASTIC!! I added some bowtie pasta and black olives per another suggestion and it was a light, but satisfingly refreshing meal!! Takes some time to dice eveything but well worth it as it is requested by friends so often. Add and delete as you wish as it really is a forgiving recipe and one that you will be so Glad you made!!

elisa
6/10/2009

Good combination of flavors, but the lemon juice alone was too dry. I added about 2 tablespoons of really good evoo and it was more moist and tasted better.