Cilantro, Avocado, Tomato, and Feta Salad

29 Reviews

Prep: 25 min
Ready In: 25 min

“This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.” - by Celeste

Ingredients

8 roma (plum) tomatoes, diced
3 jalapeno peppers, seeded and diced
3 bunches green onion, sliced
4 ounces crumbled garlic and herb feta cheese
4 avocados - peeled, pitted and diced
2 tablespoons fresh lemon juice
3 bunches cilantro, chopped
salt and ground black pepper to taste

Hide Checklist

Directions

Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.

Nutrition

Amount Per Serving (10 total)

Calories
195 cal
10%

Fat
14.5 g
22%

Carbs
15.5 g
5%

Based on a 2,000 calorie diet

Reviews (29)

Rate This Recipe

Celeste

Oct. 5, 2009

"Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥..." See more"

PSWEST

Jun. 10, 2009

"FANTASTIC!! I added some bowtie pasta and black olives per another suggestion and it was a light, but satisfingly refreshing meal!! Takes some time to dice eveything but well worth it as it is request..." See moreed by friends so often. Add and delete as you wish as it really is a forgiving recipe and one that you will be so Glad you made!!"

elisa

Jun. 10, 2009

"Good combination of flavors, but the lemon juice alone was too dry. I added about 2 tablespoons of really good evoo and it was more moist and tasted better...." See more"

More Reviews