Cilantro, Avocado, Tomato, and Feta Salad29 Reviews
- Prep: 25 min
- Ready In: 25 min
“This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.” - by Celeste
Original recipe yields 10 servings
- Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.
Amount Per Serving (10 total)
- 195 cal
- 14.5 g
- 15.5 g
Based on a 2,000 calorie diet
Reviews (29)Rate This Recipe
"Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥..." See more"
"FANTASTIC!! I added some bowtie pasta and black olives per another suggestion and it was a light, but satisfingly refreshing meal!! Takes some time to dice eveything but well worth it as it is request..." See moreed by friends so often. Add and delete as you wish as it really is a forgiving recipe and one that you will be so Glad you made!!"
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