Cilantro, Avocado, Tomato, and Feta Salad

Cilantro, Avocado, Tomato, and Feta Salad

32 Reviews 4 Pics
  • Prep

    25 m
  • Ready In

    25 m
Recipe by  Celeste

“This salad is extremely good. It's amazing how the cilantro flavor does not overpower the salad.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

Directions

  1. Combine the tomatoes, jalapeno peppers, green onion, and feta cheese in a large bowl; toss together. Add the diced avocado; drizzle the lemon juice over the avocado to keep it from turning brown. Stir in the cilantro. Season with salt and pepper. Mix well and serve.

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Reviews (32)

Rate This Recipe
Celeste
28

Celeste

Hi I am the submitter of this recipe, the cilantro bunches where I shop are fairly small, hence the 3 bunches. So as far as the cilantro goes add it to your taste! Enjoy ♥

PSWEST
22

PSWEST

FANTASTIC!! I added some bowtie pasta and black olives per another suggestion and it was a light, but satisfingly refreshing meal!! Takes some time to dice eveything but well worth it as it is requested by friends so often. Add and delete as you wish as it really is a forgiving recipe and one that you will be so Glad you made!!

elisa
17

elisa

Good combination of flavors, but the lemon juice alone was too dry. I added about 2 tablespoons of really good evoo and it was more moist and tasted better.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 195 cal
  • 10%
  • Fat
  • 14.5 g
  • 22%
  • Carbs
  • 15.5 g
  • 5%
  • Protein
  • 6 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Sodium
  • 192 mg
  • 8%

Based on a 2,000 calorie diet

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