Chicken Salad My Way

Chicken Salad My Way

9
ILLUMINATIAN 1

"My mom really likes the DC Chicken Salad at Corner Bakery, so I came up with a copy that tastes as good as the real thing. Enjoy!"

Ingredients

8 h 45 m {{adjustedServings}} servings 472 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 472 kcal
  • 24%
  • Fat:
  • 37.3 g
  • 57%
  • Carbs:
  • 19g
  • 6%
  • Protein:
  • 18 g
  • 36%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 357 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Place the 1-inch piece of ginger and star anise in a pot of water over medium-heat and bring to a boil. Add chicken to the water. Lower heat to medium-low; simmer until chicken is no longer pink the middle, 10 to 12 minutes. Remove to a plate to cool. Once cool to the touch, dice into bite-sized pieces.
  2. Make a dressing by whisking together the mayonnaise, salt, pepper, paprika, and honey; set aside.
  3. Combine the diced chicken, celery, apple, onion, raisins, walnuts and 2 teaspoons minced ginger in a bowl. Drizzle dressing into the chicken mixture; stir until pieces are evenly coated. Cover and refrigerate overnight.
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Reviews

9
  1. 13 Ratings

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Fabulous chicken salad! I LOVE chicken salad and this is some of the best. The ginger is a nice touch and I love the combination of fruits and the crunch from the walnuts. I used Hellman's ligh...

My husband is a picky eater, and we agree that this is the BEST chicken salad we have ever had! The only way I can actually let it set overnight is to not let him find out it's there. Tip for t...

This is a great chicken salad recipe! The ginger was a nice addition I'm sure I will use again. I did not use the star-anise pod as I didn't have it but would like to try it the next time I make...