Grandma Flo's Shipwreck

Grandma Flo's Shipwreck

59

"You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking."

Ingredients

45 m {{adjustedServings}} servings 668 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 668 kcal
  • 33%
  • Fat:
  • 31.9 g
  • 49%
  • Carbs:
  • 66.1g
  • 21%
  • Protein:
  • 30.4 g
  • 61%
  • Cholesterol:
  • 96 mg
  • 32%
  • Sodium:
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  2. Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  3. Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

59
  1. 75 Ratings

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TRY THIS: For those who found the results a bit dry or lacking a bit of "umph", consider using a can of plain BAKED BEANS rather than the kidney beans. That's how my mom makes it, and it reall...

While I thought this was pretty good, my husband LOVED it. He said it was surprisingly good because it doesn't look all that appetizing. The clincher for me is that it is such an easy recipe t...

This is an excellent recipe, and very versatile. My only suggestions are: 1.Spice the meat while you are browning it, and 2.Use two cans of tomato soup. One can just cannot cover everything. ...