Grandma Flo's Shipwreck

Grandma Flo's Shipwreck

57 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    45 m
Sue
Recipe by  Sue

“You can't go wrong with meat and potatoes, and this recipe combines them in one dish. The recipe was given to my husband by a friend at work who brought it for lunch often. I usually double it for my family; my husband works in a giant tire factory, and has an appetite to match. The smell makes it hard to wait for it to finish baking.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish.
  2. Arrange potatoes in the bottom of the casserole dish. Crumble ground beef over potatoes, and sprinkle with 1/2 teaspoon salt and ground black pepper. Spread onions over meat, and then beans. Pour undiluted soup over everything. Sprinkle with remaining 1/2 teaspoon salt. Cover.
  3. Bake for 30 minutes. Remove cover, and continue baking for 1 hour.

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Reviews (57)

Rate This Recipe
Steffliesl
13

Steffliesl

TRY THIS: For those who found the results a bit dry or lacking a bit of "umph", consider using a can of plain BAKED BEANS rather than the kidney beans. That's how my mom makes it, and it really juices up the dish and rounds out the flavor. I would also recommend seasoning the potatoes and meat a little, but the beauty of this recipe should definitely remain in its simplicity.

DAC097
13

DAC097

While I thought this was pretty good, my husband LOVED it. He said it was surprisingly good because it doesn't look all that appetizing. The clincher for me is that it is such an easy recipe to put together (and likely have all ingredients on hand). I did brown ground beef first and baked only 50 minutes total. I also added some garlic salt to cooked beef (potato layer definately needs to be salted on its own) and shredded cheddar on top after it was done--just put back in oven long enough to melt cheese.

BLKOOL
12

BLKOOL

This is an excellent recipe, and very versatile. My only suggestions are: 1.Spice the meat while you are browning it, and 2.Use two cans of tomato soup. One can just cannot cover everything. My family loves this recipe and we enjoy any leftovers (I make more so there can be leftovers).

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 668 cal
  • 33%
  • Fat
  • 31.9 g
  • 49%
  • Carbs
  • 66.1 g
  • 21%
  • Protein
  • 30.4 g
  • 61%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 1321 mg
  • 53%

Based on a 2,000 calorie diet

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