Salisbury Steak

Salisbury Steak

2622

"This recipe has been in my family for years. It's easy to cook, but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes. YUM!"

Ingredients

40 m servings 440 cals
Serving size has been adjusted!

Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 440 kcal
  • 22%
  • Fat:
  • 32.3 g
  • 50%
  • Carbs:
  • 14.1g
  • 5%
  • Protein:
  • 23 g
  • 46%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 818 mg
  • 33%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and black pepper. Shape into 6 oval patties.
  2. In a large skillet over medium-high heat, brown both sides of patties. Pour off excess fat.
  3. In a small bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce and mustard powder. Pour over meat in skillet. Cover, and cook for 20 minutes, stirring occasionally.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

2622
  1. 3463 Ratings

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This turned out to be a pleasant surprise. Here are the changes I made to what is now my favorite dish. In the gravy, I used a can of French Onion soup as well as a can of Cream of Mushroom and ...

I only rate a recipe if I make it as is, I don't think it is fair to make changes and then rate a recipe. So as-is this recipe is really good, 4 stars. The second time I made it I followed oth...

The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. I cooked 1/2 batch on the stove and another batch in the oven... preferr...