Pink Lady Cocktail

2 Reviews

Prep: 5 min
Ready In: 5 min

“Popular in the 1950s, this cocktail contains gin and grenadine. Make sure you serve it in a pretty glass!” - by squawk93

Ingredients

1 egg white
1 teaspoon grenadine syrup
1 teaspoon half-and-half cream
1 (1.5 fluid ounce) jigger gin
1 cup crushed ice

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Metric US

Original recipe yields 1 cocktail

Directions

Pour the egg white, grenadine syrup, half-and-half, and gin into a cocktail shaker over ice. Cover, and shake like crazy until the outside of the shaker has frosted. Strain into a chilled glass to serve.

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Reviews (2)

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Sarah Jo

Feb. 9, 2009

"Very interesting. ..." See more"

BonBon

Mar. 22, 2012

"We use to make these all the time. When I saw "Pink Lady", I couldn't believe my eyes. We always made these using ice cream. Use the grenadine syrup and the gin. Put it into blender and you will t..." See morehe best of the best. I love eating the first of it with a spoon!"

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