Quick and Easy Grilled Cheese

Quick and Easy Grilled Cheese

12
jofdo 0

"This grilled cheese sandwich has a garden twist."

Ingredients 16 m {{adjustedServings}} servings 470 cals

Serving size has been adjusted!

Original recipe yields 1 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 470 kcal
  • 24%
  • Fat:
  • 32.2 g
  • 50%
  • Carbs:
  • 27.4g
  • 9%
  • Protein:
  • 18.4 g
  • 37%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 777 mg
  • 31%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Spread 1/2 tablespoon of butter on one side of each piece of bread. Lie the slices of Cheddar on one of the slices of bread on the unbuttered side. Sprinkle the parsley, basil, oregano, rosemary, and dill on the other slice of bread on its unbuttered side. Sandwich the two slices of bread together with the buttered sides facing outwards.
  2. Heat a skillet over medium heat. When skillet is hot, gently lie the sandwich in the skillet; cook on each side for 3 minutes until cheese has melted.
Tips & Tricks
Easy Cheese Ball II

See how to make a pecan-studded cheese ball with Cheddar and cream cheese.

Quick and Easy Mexican Chicken

Seasoned chicken is topped with salsa and cheese and baked to bubbly.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 12

  1. 13 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Jillian
1/11/2012

This is "quick and easy" plus it's a nice twist on a classic that goes great with tomato soup! I used sourdough bread and added the herbs to the butter before spreading on the bread. I also added a slice or two of tomato to give it even more pizzaz. This one of my all time favorites! Thanks for a great recipe!

Sarah Jo
12/7/2011

I changed the directions slightly. I stirred the spices into the butter, then spread it onto the bread. Nice new way to eat grilled cheese. We all enjoyed it. Next time, I think I'll add some garlic powder.

~TxCin~ILove2Ck
3/27/2009

These smelled so good that my mouth was watering waiting for them to be finished cooking. They tasted as great as they smelled too. The only downside was the amount of herbage inside. I couldn't finish this no matter how good it was because there was simply too much green stuff and it was kind of woody and similar to eating lots of grass or leaves on a sandwich in texture, so minus points for that... I reread the directions and I didn't make an error, but wow there had to be a mistake somewhere the way mine turned out. Thanks, this can be modified to be fabulous.